PROCASTA - NKANDA WASHING STATION
PIERRE NZEYIMANA
ABOUT NKANDA WASHING STATION:
COMPANY NAME: “PRO.CA.S.TA.” - PROMOTION DU CAFE SPECIALITE DE TANGARA / PROMOTION OF TANGARA SPECIALTY COFFEE
OWNERSHIP: PIERRE NZEYIMANA
MANAGERS: PIERRE'S THREE SONS
# FARMERS: 1253 FROM THE TANGARA COMMUNITY
LOCATION: NKANDA COLLINE, TANGARA COMMUNE , NGOZI PROVINCE
ELEVATION: 1720-1900 METERS
SOIL: ROCKY LATERITE SOIL, ONE OF THE MAJOR DIFFERENTIATORS IN NGOZI
PROCESS: FULLY WASHED DOUBLE FERMENTATION. 12-18 HRS DRY, 12-18 HRS WET
CUP PROFILE: GREAT BRIGHTNESS AND COMPLEXITY BUT MUCH MORE BODY AND DEPTH COMPARED TO THE MORE DELICATE KAYANZA PROFILES. WE OFTEN REFER TO THEM AS ‘BIG’ AND ‘BOISTEROUS’.
NKANDA’S COFFEES TASTE LIKE STONE FRUIT, COCOA, GRAPEFRUIT, COCA COLA, WHITE RIESLING, HONEYSUCKLE, DARK CHERRIES, MALIC ACID, SILKY BODY
COMMUNITIES REPRESENTED:
CUMBA, KAMIRA, MARAMVYA, NYANKURAZO, NKANDA
CUMBA:
KAMIRA:
MARAMVYA:
NYANKURAZO:
NKANDA:
DOWNLOADABLE FILES:
DOCUMENTS: FACT SHEET PRODUCER BIO
PHOTOS: PIERRE PROCASTA CWS SIGN WASHING CHANNEL ROCKY LATERITE SOIL PROCESSING TEAM