- ABOUT UGANDA -
IF YOU ARE INTERESTED IN SPECIALTY COFFEE FROM UGANDA PLEASE REACH OUT TO US ON THE ‘WORK WITH US’ PAGE.
WE ARE CURRENTLY ONLY SOURCING UGANDA COFFEES ON A CONTRACT BASIS AND DO NOT BRING IN ANY FOR SPOT SALES.
WE ARE PLANNING TO SOURCE MORE INCREDIBLE COFFEES ARRIVING IN EARLY 2025.
Bukusu washing station
PHOTO: MANAFWA SPECIALTY SEEDS ~ BUKUSU WASHING STATION
OWNER: MANAFWA SPECIALTY SEEDS
MANAGER: JUSTE PICASSO NDUWAYO
LOCATION: BUBULO COMMUNE, MANAFWA DISTRICT, MBALE CITY
HARVEST PERIOD: MAIN: OCTOBER-JANUARY, FLY: MARCH-JUNE
ELEVATION: 1300-1800 MASL
SOIL: LOAM SOIL
VARIETAL: SL-14 AND SIMILAR DERIVATIVES
PROCESS: MCKINNON DISC PULPER, FULLY WASHED, WITH A SMALL PERCENTAGE OF NATURAL & HONEY
FERMENTATION: DOUBLE - 18HRS DRY, 18HRS WET, 4HRS SOAK
DRYING TIME: 24HRS SHADE, 15-20 DAYS IN SUN ON RAISED TABLES
SHIPPING TIMELINE: MAIN: JANUARY-MARCH, FLY: JUNE-AUGUST
FLAVOR PROFILE: NECTARINE, COCOA, LEMON CAKE, MELON, KIWI, RED WINE