MUNKAZE WASHING STATION

ABOUT MUNKAZE WASHING STATION:

OWNERSHIP: EPHREM SEBATIGITA, Q GRADER, Q PROCESSING LEVEL 3

ACCOLADES:

2018: MUNKAZE WON 2nd PLACE in CUP OF EXCELLENCE, FAMILY FARM SUBMITTED 1st PLACE LOT TO WINNING CWS. 2023: CQI GLOBAL INSTRUCTOR OF THE YEAR AWARD

# FARMERS: 500 FROM LOCAL COMMUNITIES, EPHREM’S FAMILY FARM

LOCATION: KAYANZA TOWN, KAYANZA PROVINCE

ELEVATION: 1700-2000 METERS

SOIL: SANDY RED CLAY

PROCESSES: FULLY WASHED, SUN DRIED NATURALS, EXPERIMENTAL

DRYING TIME: SUN DRIED ON RAISED TABLES FOR 15-20 DAYS

CUP PROFILE: HIGH CLARITY, BRIGHTNESS AND DELICATE SWEETNESS ARE EVER PRESENT FROM THE CHEF’S PROCESSING SKILL.

MUNKAZE’S LOT HAVE TASTING NOTES OF HIBISCUS TEA, LAVENDER, MELON, STONE FRUIT, RASPBERRY, BING CHERRIES, LEMON-LIME, JASMINE, HONEYSUCKLE, CREAMY BODY

DOWNLOADABLE FILES:

DOCUMENTS: FACT SHEET PRODUCER BIO

PHOTOS:

RUBAGABAGABA FARM RUBAGABAGABA NATURALS MUNKAZE DRYING TABLES JAKE CUPPING W/ EPHREM

EPHREM IN THE LAB MUNKAZE CWS SORTING COFFEE 2ND PLACE IN ‘18 COE