- UGANDA PRODUCER PARTNERS -

IF YOU ARE INTERESTED IN SPECIALTY COFFEE FROM UGANDA PLEASE REACH OUT TO US ON THE ‘WORK WITH US’ PAGE. WE ARE CURRENTLY ONLY SOURCING ON A CONTRACT BASIS AND DO NOT BRING IN ANY FOR SPOT SALES.

WE ARE PLANNING TO SOURCE MORE INCREDIBLE COFFEES ARRIVING IN EARLY 2025.

Bukusu washing station

PHOTO: MANAFWA SPECIALTY SEEDS ~ BUKUSU WASHING STATION

PHOTO: MANAFWA SPECIALTY SEEDS ~ BUKUSU WASHING STATION

OWNER: MANAFWA SPECIALTY SEEDS

MANAGER: JUSTE PICASSO NDUWAYO

LOCATION: BUBULO COMMUNE, MANAFWA DISTRICT, MBALE CITY

HARVEST PERIOD: MAIN: OCTOBER-JANUARY, FLY: MARCH-JUNE

ELEVATION: 1300-1800 MASL

SOIL: LOAM SOIL

VARIETAL: SL-14 AND SIMILAR DERIVATIVES

PROCESS: MCKINNON DISC PULPER, FULLY WASHED, WITH A SMALL PERCENTAGE OF NATURAL & HONEY       

FERMENTATION: DOUBLE - 18HRS DRY, 18HRS WET, 4HRS SOAK

DRYING TIME: 24HRS SHADE, 15-20 DAYS IN SUN ON RAISED TABLES

SHIPPING TIMELINE: MAIN: JANUARY-MARCH, FLY: JUNE-AUGUST

FLAVOR PROFILE: NECTARINE, COCOA, LEMON CAKE, MELON, KIWI, RED WINE